FROM BEAN TO BAR
CRAFT CHOCOLATE
ABOUT US
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'Ingredients that change with the seasons inspire us.
Our craft chocolate is a truly traceable experience, reflected in our farmed & foraging philosophy.
Exceptionally sourced cacao beans take centre stage in everything we create.'
- James Walter
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We roast and stone grind small batches of award winning craft chocolate from our micro factory in Stoke on Trent. UK.
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Every process, from the moment the cacao beans arrive at our kitchen from origins all around the equator,
is overseen by head chocolate maker James Walter.
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The ultra premium cacao we use to make our chocolate, is sourced directly by us from small farms & cooperatives,
ensuring the best possible price for the farmers in some of the world's poorest regions.
This is more commonly known as direct trade.
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We operate a zero child slavery policy when sourcing our cacao.
You can find us featured on the following ethical websites:
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Our belief in ethically sourcing through direct trade, ensures transparency within the whole supply chain.
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So whilst tasting great, It's helping the planet, forests and people also.